A taste of Jordaan

Say you’ve just arrived in Amsterdam and want to try something local. One person sends you for herring, another for pie, and a third names a Surinamese dish you’ve never seen on a menu. Who’s right? Three hours in the Jordaan gives us time to try a few answers and see what you’d come back for.

What we’ll see and talk about

At the first table. We’ll start with what people here call their own. Even a slice of pie has a story: when to order it, what to have with it and why everyone has a favourite place.

Between stops. As we walk along canals and residential streets, we’ll talk about how flavours from other countries found their way into Amsterdam. Then we’ll see what that history looks like on a menu.

What to order tomorrow. By the end you’ll have some favourites of your own. We’ll also give you our restaurant and café guide so you don’t have to start from scratch every time someone asks where to eat.

Why go

You’ll see the neighbourhood, try some local flavours and know what to look for on your next menu. We’ll also give you our guide to our favourite Amsterdam restaurants and cafés.

Who it’s for

For anyone whose trip plan gives “where shall we eat?” as much space as “what shall we see?”.

What makes it different

Each stop has its own flavour and story. We’ll talk about who cooks here today and how their dishes became part of the city. We’ll confirm tastings and drinks when you book.

How it works

Three hours on foot in the Jordaan and nearby streets. We’ll confirm the tastings, drinks and what the price covers in advance. Let us know about any dietary requirements when you book.